Broccoli: Nutrition Facts and Health Benefits

 Broccoli (Brassica oleracea), like cabbage, kale, cauliflower, and Brussels sprouts, is a cruciferous vegetable.

These vegetables are well-known for their health benefits.

Broccoli is high in fibre, vitamin C, vitamin K, iron, and potassium, among other minerals. It also has a higher protein content than the majority of other vegetables.

This green vegetable can be eaten raw or cooked, but according to recent studies, mild steaming delivers the highest health advantages.Broccoli is well-known for providing a variety of healthful and savoury veggies, as well as thousands of nutrients. The most nutritious blow of any vegetable is considered to be borne. When we think about green vegetables to integrate in our fast, the first vegetable that come to brain is broccoli. It's a cabbage-like green plant that's high in nutrients.

Nutritional information

Raw broccoli is almost entirely made up of water, with only 7% carbohydrates, 3% protein, and almost no fat.

Broccoli has a low calorie content, with only 31 calories per cup (91 grams).

The following are the nutritional values for one cup (91 grammes) of raw broccoli :

  • Calories 31
  • water 89 percent
  • protein of 2.5 grammes
  • Carbohydrates: 6 g
  • Sugar 1.5 gramme
  • Fibre of2.4 grammes
  • Fat 0.4 gramme


  • Broccoli's carbohydrates are mostly made up use for Cenforce 200 a fibre and sugars.
  • Fructose, glucose, and sucrose are the main sugars, with tiny amounts of lactose and maltose.
  • However, with only 3.5 grammes of digestible carbs per cup, the total carb level is quite low.


  • Fiber is an important element of a impartial diet.
  • It can improve intestinal health, prevent illnesses, and help with weight loss.
  • Raw broccoli has 2.3 grammes of fibre per cup (91 grammes), which is around 5–10% of the Daily Value (DV).


  • Proteins are your body's building blocks, and they're require for both growth and upkeep.
  • In comparison to most vegetables, broccoli has a significant protein content, with protein accounting for 29% of its dry weight.
  • However, broccoli only contains 3 grammes of protein per cup (91 grammes) due to its high water content.

Minerals and vitamins

Broccoli is high in several vitamins and minerals, including.

  • Vitamin C is a powerful antioxidant. This vitamin is an antioxidant that is vital for immune function and skin health. Raw broccoli provides about 70% of the daily value (DV) in a 1/2-cup (45-gram) portion.
  • Vitamin K1 is an essential nutrient. Broccoli is abundant in vitamin K1, which is necessary for blood clotting and may help to maintain bone health.
  • Folate is a B vitamin that is initiate in (vitamin B9). Folate is require for appropriate tissue growth and cell function, which is especially crucial for pregnant women.
  • is an essential mineral that helps to control blood pressure and avoid heart disease.
  • Whole grains, legumes, fruits, and vegetables contain high levels of this trace element.
  • is an essential mineral that serves a variety of activities in the body, including oxygen transport in red blood cells.

Other phytochemicals

Broccoli contains a variety of antioxidants and plant components that add to its overall health benefits. These are some of them:

  • Sulforaphane. one of the most prevalent and well-studied plant chemicals in broccoli, may protect against a variety of cancers.
  • Indole-3-carbinol.This chemical, found in cruciferous vegetables, is a unique nutrient that may help fight cancer.
  • Broccoli is high in lutein, zeaxanthin, and beta carotene, all of which may help with eye health.
  • This molecule, an antioxidant with numerous health advantages, may protect against heart disease, cancer, inflammation, and allergies.
  • This antioxidant has a long list of advantages, including decreasing blood pressure in persons who have it.

For Men, Broccoli Has a Wide Range Of Health Benefits

Broccoli comes in a variety of varieties, with the following being the most popular:

Calabrese broccoli, named after the Italian province of Calabria, is one of the most prevalent  Silditop 100mg use for broccoli varieties. Large green beans with thick stems distinguish this cultivar. It also has a brief growth season and is a cool-weather crop. I'm growing broccoli vine, a hybrid between broccoli and cauliflower with a large number of heads and slender stalks. The taste is moderate, resembling cauliflower rather than broccoli. Rapine is a type of cruciferous vegetable that is also known as broccoli rabe. It is adorn with gorgeous yellow blooms.

Broccoli is good for your bones.

Broccoli is abundant in calcium and vitamin K, both of which are important for bone health and osteoporosis prevention. It generates various minerals, including magnesium, zinc, and phosphorus, in addition to calcium. It is an excellent replacement for youngsters, the sick, and breastfeeding mothers because of these features.

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